This is not a dream. This is Tuesday afternoon.
Incidentally it's the day before I am leaving to travel abroad for a thesis case study. There isn't much in the fridge to make for dinner and I muse about how to use the figs before they go bad. (Their ONLY negative quality is that they really don't keep.)
In my defense I did pair it with green beans from the garden when I called it "dinner."
Try it for breakfast the next morning. It holds up well over night and can even handle a quick morning microwave buzz. Enjoy!